I Made A Giant 30-Pound Burger


14 pounds of beef 10 pounds of dough 6 pounds of cheese this burger is gonna be 56 times size of a regular burger hey guys my name is Alvin I’m a tasty producer and I love making crazy food and my friend Victor actually hit me up yesterday and he is a guy that just loves burgers to the end of the world and he goes I got a favorite ass you know like burgers right well you see my birthday’s coming up real soon and I don’t really like cake I was wondering could you make me a giant cheeseburger for my birthday that was like dang ok I see all right hit me up tomorrow and see what I can do thanks many of the goat so dude good what you got for me I’m gonna have the couple of my favorite burgers I wanted you to come check it out what do you love so much about this burger it starts off with this amazing toasted brioche bun toasting it on both sides to make sure there’s crispy and the beef the way that they sear it the juiciness and that cheese that cheese though it melts into all the little crevices of the beef so I’m talking about and the top things are super simple lettuce tomato oh man once you put all those wonderful things together you take that bite I’m gonna try to make you a really big version of this it might not be easy but I’m gonna see what I can do if anybody can do is you man all right thanks dude time to make this crazy thing we’re gonna start with his guy in custom brioche bun pretty classic for your recipe some flour some salt sugar a couple of eggs gonna get this started I forgot the dough hook while this is going I’m gonna make the starter mixture a cup of water yeast some milk for the yeast to drink and I get hydrated start drinking start growing because you know disease ain’t hit puberty yet five to eight minutes low speed until the dough comes together then we’re gonna add a lot of butter the dough is coming together it’s in a ball shape brioche one of the most signature things is a lot of butter so add it slowly coorporate into the dough and kind of make it super velvety so let’s look at hot hot good a lot of dough y’all that’s nice cool shape it to a ball get this guy into this buttered dish bed get some plastic ware cover this guy up let him take a nap for two hours and I’ll see you in a bit dude so while the dough rest want to use some foil to kind of make the button stay in this tape where’s the halfway point hold them in half again gotta make a circle clasp it to get there’s this sort of thing this is a big a circle hope it’s dirty you have to hold the bread but we’ll see oh man this is a big boy right here here we go so satisfying oh [Music] maybe I should have oiled my surface get the air bubbles out reshape it into the form of a circle for the hamburger button so the rest of you for this dough actually makes ten individual buns and I doubled the recipe so this bun is actually gonna be the size of 20 buns I think I’m gonna put some egg wash on this too off to the oven you go see you in a minute this is a big button whoa that is a burger button then directly into the pan looking pretty good well this one kind of toasts in the pan I’m just gonna brush some butter on this gonna throw it in the broiler over there to get toasted – oh that’s a nice toast now we’re gonna make this beef patty I got the biggest tray we could find in the kitchen I got a lot of beef or not with a lot of people and it is 14 pounds of beef in an average burger somewhere around 1/4 pound this burger is gonna be 56 times a regular Berger oh wait gloves let’s get to work I don’t think I’ve ever seen this much meat in my life you know when I went to the grocery store to get this lady in line behind me was like boy are you hungry and I was like you bet I am it’s a visual representation between Machine Gun Kelly and Eminem all right that’s all the beef it’s like working with dope but not really because the dough is meat time to season garlic powder onion powder smoked paprika a lot of pepper make it rain boy like almost like a quarter cup of salt don’t be afraid to season your meat y’all oh wait I need to take my watch off before just get any crazier and to make it all evenly combined it’s a lot harder than I thought it was gonna be I think I’ve seen salt Bay through some of these videos getting tired thing is wild never was the trainer like hey here’s a 14 pounds of ground meat do five reps whoo all right it’s been seven years let’s say this meat is thoroughly mixed and figure out how to get it into a patty shape second pan please thanks Brenda appreciate it this is one patty the second one I’m gonna make it into a perfect circle outsides thicker than inside because when a burger cooks it actually shrinks it’s a meat pizza whoo that’s one all right let’s go for another one I’m changing to a slapping technique this is how you train as a masseuse oh I don’t have a pan that can sear so what I’m gonna do is I’m gonna put him in the oven 300 degrees to kind of cook them all through and I’m gonna turn on the broiler really nice caramelization on top to get all the flavor patties are done I need to deal with the cheese though [Music] so we’re gonna make the big cheese slice now a lot of people might be saying hey why don’t you just put a bunch of cheese slices on top of the patty itself I mean you could but we’re a tasty we’re making a big so why not just make a giant cheese slice Oh a piece fill half American cheese half cheddar cheese let it cook down let it melt a little bit if you’re a lactose-intolerant look away now we about to go in that’s some good cheese right there oh my mom ah look at this alright we gotta work fast before it starts to get cold this also may or may not be too much cheese but there’s no such thing as too much cheese is that spatula one last smooth these cheese slices gonna go in the fridge see you in a bit oh that’s hot oh my god that’s so hot so these cheese slices have firmed up pretty nicely put these on here trim these up a bit save these snacks for later looking good you know sometimes I dream of crazy things this is how these slices are made good I made my own custom cheese slice these are the biggest cutting boards I have ever seen I didn’t even know we had stuff this big so we’re gonna see if this actually works okay I think that’s pretty cool and may have overestimated how much cheese I needed but there’s nothing wrong with more cheese we’re put these back in the oven until they’re nice and really delicious and we’re gonna build this burger oh this just got so much heavier I will see you when you are a nice and melted about oh that what I like to see I think it looks great I just kind of want to eat it right now but I can’t because Victor’s gotta eat it buns are toasted garnishes already burgers ready patties ready I think it’s time to build this burger I’m actually pretty nervous for it there’s like 14 pounds of beef ten pounds of dough six pounds of cheese here we go all right Big Daddy goes yes Daddy number two is landed I think the button might be a little too small but that’s okay there this oh this is looking cool nice floral arrangement saying has come together I think you could probably fit a piece of this in your mouth nice bed of lettuce tomatoes how’s that song go I got beans greens tomatoes potatoes game something in the tool and time to do the top button in the sauce this is some secret burger sauce I made Mayo some mustard some ketchup some pickle juice that’s pretty much it I took this toasted burger button and then just kind of spread it nice evenly over it all right here we go got to put the cat on the hats might not be a big enough hat come on okay the top of the bun shrunk a little bit more than I thought it was going to but that’s okay this burger is pretty much done I’m going to go get Victor and it’s his birthday today I really want to know if it actually tastes good so I’m gonna wash my hands and we’re gonna go surprise it’s just like 25 pounds so Vic so have event this is the size of a regular burger correct yes sir close your eyes awesome I can’t wait Wow why did that sound like that ready ready 1 2 3 open your eyes Nikki zero is like the same thing let’s just be huge how many burgers do you think would fit in this but for like 20 of those burgers in here easy the first thing I thought of was just how beautiful it looks unbelievable let’s bite into this bad boy I can’t wait to try it then I really can’t wait to try it oh that’s the thick burger to seize maybe three for cooling that’s a proper serving side that’s why I’m talking about are you glad to be so juicy he toasted them you toasted the bonds bro we’re not wasting any of this I think I’m gonna have to call down some friends bro oh just bring in the back dog feeding a lot of my friends at this giant burger and just watching them finish at all it really made me happy granny’s new bun might have been a little small that she’s a little too big this time but seeing people smile and being able to make them happy with food that is the best feeling in the world for me so if you’ve got a favorite food comment below hit me up send me a DM and I will do my very best to try and make it big for you until then [Music] you [Music]

100 Replies to “I Made A Giant 30-Pound Burger”

  1. Ain't NO WAY that burger was juicy. I saw that ground beef jerky come out of the oven. And it wouldn't have been very hard to find a griddle big enough. Heck, you could have used a standard grill.

  2. When your friend want to treatyou and you are looking for a Choice how you’ll finish his/her pocket money

  3. 5:40 I just wanna say fuck you. And I also wanna say sorry I’m not mean lol I have meds for my lactose intolerance lol

  4. My birthdays on December 24 I don’t really don’t like cake but I love just love cheesesteaks please pretty please may you make a giant giant cheesesteak please I subscribe and turn on my post notifications can you just please hit me back to To Emily Panepinto on Instagram and tell me just tell me what you think and please just please say yes

  5. I think my sustainabillity refuge is completely over. Im just killing myself by watching large Cookies n Cream ice cream rolls, now this…

  6. There's a place here in Modesto that makes custom burgers called Fudruckers. I thought my burger was big 2 1lb. patties, bacon × 10 (there serving is 4 pieces), and 4 different kinds of cheese × 10. It took me 1 hour 5 mins. to eat they actually took a picture and put it on their website for a little while. I take this guys hamburger as a personal challenge I got to make one and try it…..see how long it takes me to eat it minus the vegetables of course and add bacon 😉🤗👌👍👍👍🍔

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